To grow your plants quickly, you won’t find anything better than natural fertilizer. Natural fertilizer is a type of fertilizer that is completely the opposite of chemical fertilizer that many people use. It allows you to nourish your plants naturally and in a more eco-friendly way without worrying about its impact on the planet. Here are our tips on how to make natural fertilizer for your plants for your greatest pleasure.
Starting from Nature
To make natural fertilizer, you first need to choose a good garden shredder. This device is essential for the task, so it is crucial to have one. Once you have your garden shredder, you can get started.
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The first step is to find the raw material for your natural fertilizer. Since you want to make a natural fertilizer, you need to start from nature and use natural ingredients. There are thousands of them. As raw materials, you can use eggshells, wood ash, banana peels, vegetables, and many others. Here, we will focus more on vegetables as raw materials because they are more nourishing for the soil and easier to handle. Additionally, vegetables are one of the easiest raw materials to find for making fertilizer.
To find the vegetables that will go into making your natural fertilizer, you won’t have to look far, nor spend any money. All you need to do is go to your garden and collect dead wood, dead or fresh leaves, etc. You can also gather cut grass or just collect it from your mower’s bin.
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Sorting
Here, sorting means separating the vegetables according to their category (dry vegetables and fresh vegetables). Dry vegetables are those that have lost their color and have hardened, perhaps in the sun. These include dead leaves, dead wood, dry grass, etc. Fresh vegetables are those that still have moisture in them. Each category should be shredded separately, as they have different uses. It is recommended to use dry vegetables for your fertilizer, as moisture can cause it to rot in just a few days if not dried.
Shredding the Right Way
Since vegetables cannot be used in their initial form, they must be shredded, and this is where the garden shredder comes in. This machine will allow you to shred all types of vegetables, from the smallest to the largest. However, you should not throw everything in at once.
You should first shred the small vegetables like leaves and grass because they shred more easily. Then, shred the small-diameter wood and the larger wood last. The result (very fine mulch) is already your natural fertilizer and can be used. Nevertheless, some add a few other natural ingredients like untreated wood ash or potting soil to increase the quantity.